This is from cuisine at home magazine. it is an absolute family favorite! i always use leftover grilled chicken for it! also, instead of putting it in a food processor (was afraid i'd burn myself!), i mix it with one of those really cool cuisinart hand-held mixers right in the pan on the stove.

It is wonderful!!!an additional bonus is when you freeze it or stick it in the fridge it tastes even better.

This is a very rich but tasty dessert to serve during the holidays. my kids loved them and it is pretty easy to make

Try this homemade strawberry-rhubarb pie recipe, or contribute your own. "corn" and "pies" are two of the tags cooks chose for homemade strawberry-rhubarb pie.

Try this carmas "he didnt know it wasnt meat" meatballs recipe, or contribute your own.

Try this carne guisada recipe, or contribute your own. "main dishes" and "beef" are two of the tags cooks chose for carne guisada.